The home book of Austrian cookery Hardcover – 1 Jan. 1965 by Elisabeth Mayer-Browne (Author)

Nice condition with dust cover.Slight markings interior dust cover, otherwise fine

"The Home Book of Austrian Cookery" by Elisabeth Mayer-Browne is a classic culinary guide first published in 1965. This hardcover edition spans 256 pages and offers a delightful exploration of traditional Austrian cuisine. It includes various recipes that showcase Austria's rich flavors and culinary heritage, making it a valuable resource for anyone interested in European cooking.